Tara Nurin is the beer and spirits contributor to Forbes, the drinks columnist for New Jersey Monthly, a co-host of the weekly What’s on Tap TV show, and a writer for publications like Food & Wine and Wine Enthusiast. The certified beer judge teaches a for-credit university beer class and leads beer seminars for institutions like the Smithsonian. The former broadcast news reporter has won two first place awards from the North American Guild of Beer Writers, founded NJ’s original beer education group for women and volunteers as the archivist for the Pink Boots Society for women in the beer industry. She’s currently writing a book about the history of women in beer for publication in spring 2021.
Tara Nurin - Nov 18, 2019
After learning that BrewDog-branded CBD beverages would be too disruptive to the brewery’s core mission, former craft beer executive Tanisha Robinson decided to strike out on her own and launch W*nder (pronounced “wonder”), a sparkling CBD-infused water brand based in Columbus, Ohio.
Tara Nurin - Nov 06, 2019
The restaurateurs behind Frankies Spuntino Group and the Oro di Sicilia olive oil line recently teamed up with Canadian cannabis entrepreneur and financier Paul Rosen to launch Pantry, a cannabis-infused food company that makes low-dose edibles.